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Crab Cakes Seafood
When crab meat meet prawn, onion, ginger, garlic, and chili, it will be perfect finger food for your afternoon.
Ingredients
Make the Cake
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Whole Crab Meat 150.0 g
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Prawns 50.0 g
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Fillet of Cod Fish 50.0 g
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Onions 50.0 g
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Celery Leaves 30.0 g
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Garlic 15.0 g
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Ginger 20.0 g
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Chilli 10.0 g
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Chili Oil 5.0 g
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Turmeric Powder 3.0 g
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Best Foods Mayo Magic 3L 125.0 g
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Bread Flour 30.0 g
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Ketchup 20.0 g
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Fine Black Pepper, to taste
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Cooking Oil, sufficiently
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Flour, for surfacing
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Eggs, whisked for surfacing, to taste
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Flour bread, for surfacing, to taste
Preparation
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Make the Cake
- Fry the garlic, onions, celery, ginger and red chilies until fragrant smell.
- Add the fish and shrimp meat, just enter the crab. Add the chili oil, turmeric powder, and season with Knorr Seasoning Powder and black pepper, stir evenly.
- Insert the mixture into a bowl and wait until boiling.
- Stir in mayonnaise, ketchup, bread crumbs until evenly distributed.
- Roll mixture into balls measuring less more than 40 grams (about 15 pieces) and form into cakes.
- Dip balls into the cake flour and beaten eggs, then coat with bread crumbs.
- Fry ball cakes until golden brown, dry with paper towels and serve.
