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Make the Cake

  • Whole Crab Meat 150 g
  • Prawns 50 g
  • Fillet of Cod Fish 50 g
  • Onions 50 g
  • Celery Leaves 30 g
  • Garlic 15 g
  • Ginger 20 g
  • Chilli 10 g
  • Chili Oil 5 g
  • Turmeric Powder 3 g
  • Bread Flour 30 g
  • Ketchup 20 g
  • Fine Black Pepper, to taste
  • Cooking Oil, sufficiently
  • Flour, for surfacing
  • Eggs, whisked for surfacing, to taste
  • Flour bread, for surfacing, to taste
  1. Make the Cake

    • Fry the garlic, onions, celery, ginger and red chilies until fragrant smell.
    • Add the fish and shrimp meat, just enter the crab. Add the chili oil, turmeric powder, and season with Knorr Seasoning Powder and black pepper, stir evenly.
    • Insert the mixture into a bowl and wait until boiling.
    • Stir in mayonnaise, ketchup, bread crumbs until evenly distributed.
    • Roll mixture into balls measuring less more than 40 grams (about 15 pieces) and form into cakes.
    • Dip balls into the cake flour and beaten eggs, then coat with bread crumbs.
    • Fry ball cakes until golden brown, dry with paper towels and serve.
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