Dates & Caramel Cake/Pudding

Ingredients
Making Dates Cake
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Dates 250.0 g
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Water 600.0 g
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Baking Soda 15.0 g
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Cake Margarine 120.0 g
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Castor Sugar 200.0 g
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Eggs 150.0 g
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Medium Protein Flour 240.0 g
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Baking Powder 15.0 g
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Dates, small chopped 80.0 g
Making Caramel Butter Cream
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Castor Sugar 150.0 g
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Glucose 30.0 g
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Non Dairy Cream 100.0 g
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Cake Margarine 70.0 g
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White Shortening 200.0 g
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Soft Cream 200.0 g
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Icing Sugar 30.0 g
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Caramel Flavour 20.0 g
Making Caramel Shiny Glaze
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Castor Sugar 180.0 g
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Fresh Cream 200.0 g
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Water 180.0 g
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Maizena 12.0 g
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Gelatine 6.0 g
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Cold Water 35.0 g