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Making the Patties

  • Dory Fish Fillet 400.0 g
  • Hot Water 200.0 l
  • Knorr Chicken Powder 1kg 500.0 g
  • Worcestershire Sauce 7.0 ml
  • Pepper 1.0 g
  • Fresh Basil 10.0 g
  • Salt 3.0 g
  • Bread Crumbs 125.0 g
  • Eggs 90.0 g

Serving Sandwich

  • Burger Bun 5.0 pc
  • Best Food Mayonnaise 5.0 g
  • Lettuce 200.0 g
  • Tomatoes 200.0 g
  • Onions 15.0 g
  1. Making the Patties

    1. Marinate John Dory fish with salt, pepper and Knorr Chicken Powder. Then grill in the oven until fully cooked. Then mashed the cooked dory until become flakes. Set aside.
    2. Prepare mashed potato by mixing hot water into Knorr Mashed Potato in a stainless bowl. Mix all ingredients then when it's already pure, add salt, pepper, fresh basil and worchestershire sauce. Mix until all ingredients well. then make a pattie shape weight 120 gr each.
    3. Prepare flour, mixed egg and bread crumbs. bolster the patties to the flour, then to mixed eggs, and lastly to bread crumbs.
    4. Fry all the patties until turning to brown color. Set a side.
  2. Serving Sandwich

    1. Prepare the burger bun, stack first with mayonaisse in the base, then lettuce, tomato slice, bombay onion, John Dory fish pattie, then put on the burger bun to be the top.