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Prepare the Peeled Shrimp

  • Medium flour 50 g
  • Pepper 1 g
  • Salt 5 g
  • Water 15 ml
  • Windu Shrimp 1 kg contents 30 pcs 1000 g

Floured Shrimp

  • Cooking Oil 1000 ml
  • Wheat flour, medium flour 1000 g
  • Ice Water 400 ml
  • Peeled Shrimp 1000 g
  1. Prepare the Peeled Shrimp

    • Peel the shrimp then mix with water of Knorr Lime Powder.
    • Rinse the prawns then drain them till dry.
    • Split the shrimp (do not break) and remove the dirt.
    • Mix with salt, pepper and Knorr Bumbu Pelezat Rasa Ayam Rostip and keep it overnight for the spices to soak.
    • Give flour to shrimp for not watering.
  2. Floured Shrimp

    • Heat oil in a frying pan. Mix the flour with Knorr Bumbu Pelezat Rasa Ayam Rostip.
    • Mix some flour with ice water, mix well.
    • Put the peeled shrimp and coated with wheat flour.
    • Put the shrimp into the ice water.
    • Put the shrimp back into the flour, squeeze the flour to become curly and bloom.
    • Fry with hot oil for 1-2 minutes.
    • Ready to serve.