Floured Shrimp
Floured shrimp is the main food served with its crunchyness flavoured with spice choices. Serve this food as an appetizers/snacks as well. Yummy and crispy.
Ingredients
Prepare the Peeled Shrimp
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Medium flour 50.0 g
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Pepper 1.0 g
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Salt 5.0 g
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Water 15.0 ml
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Windu Shrimp 1 kg contents 30 pcs 1000.0 g
Floured Shrimp
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Cooking Oil 1000.0 ml
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Wheat flour, medium flour 1000.0 g
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Ice Water 400.0 ml
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Peeled Shrimp 1000.0 g
Preparation
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Prepare the Peeled Shrimp
- Peel the shrimp then mix with water of Knorr Lime Powder.
- Rinse the prawns then drain them till dry.
- Split the shrimp (do not break) and remove the dirt.
- Mix with salt, pepper and Knorr Bumbu Pelezat Rasa Ayam Rostip and keep it overnight for the spices to soak.
- Give flour to shrimp for not watering.
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Floured Shrimp
- Heat oil in a frying pan. Mix the flour with Knorr Bumbu Pelezat Rasa Ayam Rostip.
- Mix some flour with ice water, mix well.
- Put the peeled shrimp and coated with wheat flour.
- Put the shrimp into the ice water.
- Put the shrimp back into the flour, squeeze the flour to become curly and bloom.
- Fry with hot oil for 1-2 minutes.
- Ready to serve.