Fruit Cake
Tasty, colorful, and useful are the best words for fruit. Fruit are always healthy and advantageous. That is why any fruit can be a pleasant combination in the very first bite for anyone when it blends with a soft cake.
Ingredients
Making the Dough
-
Cake Margarine 260 g
-
Refined Sugar 250 g
-
Egg (8 eggs) 375 g
-
Baking Powder 5 g
-
Medium Protein Flour 380 g
-
Sultana raisins 400 g
-
Red Glasses Cherry 100 g
Preparation
-
Making the Dough
- Whisk the margarine and refined sugar until they blend well and getting smooth. Then, add the eggs one by one and keep whisking them.
- After that, add the medium protein flour, baking powder, and mix them well.
- Next, add the fruit and mix them well.
-
Making the Cake
Put the dough in a mold/paper cup and bake it in 160°C for 45-60 minutes.