Fruit Cake
Tasty, colorful, and useful are the best words for fruit. Fruit are always healthy and advantageous. That is why any fruit can be a pleasant combination in the very first bite for anyone when it blends with a soft cake.
Ingredients
Making the Dough
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Refined Sugar 250 g
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Egg (8 eggs) 375 g
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Baking Powder 5 g
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Medium Protein Flour 380 g
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Sultana raisins 400 g
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Red Glasses Cherry 100 g
Preparation
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Making the Dough
- Whisk the margarine and refined sugar until they blend well and getting smooth. Then, add the eggs one by one and keep whisking them.
- After that, add the medium protein flour, baking powder, and mix them well.
- Next, add the fruit and mix them well.
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Making the Cake
Put the dough in a mold/paper cup and bake it in 160°C for 45-60 minutes.