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Making the Dough

  • Cake Margarine 260 g
  • Refined Sugar 250 g
  • Egg (8 eggs) 375 g
  • Baking Powder 5 g
  • Medium Protein Flour 380 g
  • Sultana raisins 400 g
  • Red Glasses Cherry 100 g
  1. Making the Dough

    1. Whisk the margarine and refined sugar until they blend well and getting smooth. Then, add the eggs one by one and keep whisking them.
    2. After that, add the medium protein flour, baking powder, and mix them well.
    3. Next, add the fruit and mix them well.
  2. Making the Cake

    Put the dough in a mold/paper cup and bake it in 160°C for 45-60 minutes.