Fruit Cake

Tasty, colorful, and useful are the best words for fruit. Fruit are always healthy and advantageous. That is why any fruit can be a pleasant combination in the very first bite for anyone when it blends with a soft cake.

Making the Dough
1. Whisk the margarine and refined sugar until they blend well and getting smooth. Then, add the eggs one by one and keep whisking them.
2. After that, add the medium protein flour, baking powder, and mix them well.
3. Next, add the fruit and mix them well.
Making the Cake
Put the dough in a mold/paper cup and bake it in 160°C for 45-60 minutes.