Gateau African Cake

Ingredients
Making the Cake
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15 Yolks, 10 Egg Whites 600.0 g
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Coarse Grain Sugar 450.0 g
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Salt 2.0 g
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All-Purpose Flour 350.0 g
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Chocolate Powder 50.0 g
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Corn Starch 20.0 g
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Buttery Margarine 100.0 g
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Cake Margarine 100.0 g
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Chocolate Pasta 20.0 g
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Vanilla Essence 1.0 tsp
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Instant Custard 160.0 g
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Fresh Cream 100.0 g
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Whole Eggs 2.0 pc
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Cheese Cream 100.0 g
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Fresh Milk 400.0 g
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Chocolate Powder
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Baking Sheet 25x25x7cm 1.0 pc