Gateau African Cake

Name: Gateau African Cake
Yield: 1
Ingredients: 600.0g 15 Yolks, 10 Egg Whites; 450.0g Coarse Grain Sugar; 2.0g Salt; 350.0g All-Purpose Flour; 50.0g Chocolate Powder; 20.0g Corn Starch; 100.0g Buttery Margarine; 100.0g Cake Margarine; 20.0g Chocolate Pasta; 1.0tsp Vanilla Essence; 160.0g Instant Custard; 100.0g Fresh Cream; 2.0pc Whole Eggs; 100.0g Cheese Cream; 400.0g Fresh Milk; 0.0tsp Chocolate Powder; 1.0pc Baking Sheet 25x25x7cm

The combination of cocoa paste and cocoa powder to make African Gateau Cake specials. It’s perfect eaten with hot tea or coffee.

...

Making the Cake

15 Yolks, 10 Egg Whites 600.0 g
Coarse Grain Sugar 450.0 g
Salt 2.0 g
All-Purpose Flour 350.0 g
Chocolate Powder 50.0 g
Corn Starch 20.0 g
Buttery Margarine 100.0 g
Cake Margarine 100.0 g
Chocolate Pasta 20.0 g
Vanilla Essence 1.0 tsp
Instant Custard 160.0 g
Fresh Cream 100.0 g
Whole Eggs 2.0 pc
Cheese Cream 100.0 g
Fresh Milk 400.0 g
Chocolate Powder
Baking Sheet 25x25x7cm 1.0 pc

Making the Cake
- Whisk egg yolks, egg whites, coarse grain sugar, and salt with high speed until they expanded, then mix it with flour, chocolate powder, corn starch and whisk them evenly. Turn off the mixer.
- Melt buttery margarine, cake margarine, chocolate pasta and vanilla essence, and then add it to the dough and stir them evenly.
- Pour ½ part of the dough into the baking sheet and steam it for 10 minutes.
- Whisk instant custard, fresh cream, whole eggs, cheese cream, and fresh milk evenly, and then pour it to the same baking sheet and then steam it for 10 minutes.
- Lastly, add the rest of the chocolate dough and steam it for 15 minutes, and then remove it from the baking sheets.
- Sprinkle the cake with chocolate powder and cut it into pieces.

I work in ...

Gateau African Cake

Ingredients

Making the Cake

Preparation

Making the Cake

Sign up for our newsletter to get full access to the book