I work in ...


Content is being adapted
based on your type of business.


Making the cake dough

  • Egg (5 eggs) 250.0 g
  • Egg Yolk (10 egg yolks) 200.0 g
  • Stabilizer 15.0 g
  • Green Tea 7.0 g
  • Plain Flour/ All-purpose Flour 150.0 g
  • Corn Flour 10.0 g
  • Milk Powder 15.0 g
  • Cake Margarine 170.0 g

Making the butter cream

  • White Shortening 600.0 g
  • Cake Margarine 200.0 g
  • Simple Syrup 450.0 g
  • Soft Cream 200.0 g
  1. Making the cake dough

    1. Whisk the egg, sugar, and stabilizer, after that, add dry ingredients. Mix them all until it’s getting jelled.
    2. Add margarine that has been melted into a baking dish. Smear on all over the baking dish’s sides.
  2. Baking the cake

    Bake the dough in the oven at 180oC until it’s cooked well.
  3. Making the butter cream

    1. Whisk white shortening and margarine.
    2. Add some simple syrup and soft cream. Mix them well until it’s getting soft.
  4. Decorating the cake

    1. Wait the cake until it turns into room temperature and smear it with butter cream.
    2. Smear all sides with butter cream as you want to and dusting it with green tea.