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Making the cake dough

Making the butter cream

  1. Making the cake dough

    1. Whisk the egg, sugar, and stabilizer, after that, add dry ingredients. Mix them all until it’s getting jelled.
    2. Add Blue Band Master Cake Margarine that has been melted into a baking dish. Smear on all over the baking dish’s sides.
  2. Baking the cake

    Bake the dough in the oven at 180oC until it’s cooked well.
  3. Making the butter cream

    1. Whisk Blue Band Master White Cream Fat and Blue Band Master Cake Margarine.
    2. Add some simple syrup and soft cream. Mix them well until it’s getting soft.
  4. Decorating the cake

    1. Wait the cake until it turns into room temperature and smear it with butter cream.
    2. Smear all sides with butter cream as you want to and dusting it with green tea.