Green Tea Cake

Name: Green Tea Cake
Yield: 1
Ingredients: 250.0g Egg (5 eggs); 200.0g Egg Yolk (10 egg yolks); 15.0g Stabilizer; 7.0g Green Tea; 150.0g Plain Flour/ All-purpose Flour; 10.0g Corn Flour; 15.0g Milk Powder; 170.0g Cake Margarine; 600.0g White Shortening; 200.0g Cake Margarine; 450.0g Simple Syrup; 200.0g Soft Cream

This cake is not too sweet and has a refreshing green tea flavour. Great to indulge your taste.

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Making the cake dough

Egg (5 eggs) 250.0 g
Egg Yolk (10 egg yolks) 200.0 g
Stabilizer 15.0 g
Green Tea 7.0 g
Plain Flour/ All-purpose Flour 150.0 g
Corn Flour 10.0 g
Milk Powder 15.0 g
Cake Margarine 170.0 g

Making the butter cream

White Shortening 600.0 g
Cake Margarine 200.0 g
Simple Syrup 450.0 g
Soft Cream 200.0 g

Making the cake dough
1. Whisk the egg, sugar, and stabilizer, after that, add dry ingredients. Mix them all until it’s getting jelled.
2. Add margarine that has been melted into a baking dish. Smear on all over the baking dish’s sides.
Baking the cake
Bake the dough in the oven at 180oC until it’s cooked well.
Making the butter cream
1. Whisk white shortening and margarine.
2. Add some simple syrup and soft cream. Mix them well until it’s getting soft.
Decorating the cake
1. Wait the cake until it turns into room temperature and smear it with butter cream.
2. Smear all sides with butter cream as you want to and dusting it with green tea.

Green Tea Cake

Ingredients

Making the cake dough

Making the butter cream

Preparation

Making the cake dough

Baking the cake

Making the butter cream

Decorating the cake

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