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Green Tea Cake
This cake is not too sweet and has a refreshing green tea flavour. Great to indulge your taste.
Ingredients
Making the cake dough
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Egg (5 eggs) 250.0 g
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Egg Yolk (10 egg yolks) 200.0 g
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Stabilizer 15.0 g
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Green Tea 7.0 g
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Plain Flour/ All-purpose Flour 150.0 g
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Corn Flour 10.0 g
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Milk Powder 15.0 g
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Cake Margarine 170.0 g
Making the butter cream
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White Shortening 600.0 g
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Cake Margarine 200.0 g
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Simple Syrup 450.0 g
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Soft Cream 200.0 g
Preparation
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Making the cake dough
- Whisk the egg, sugar, and stabilizer, after that, add dry ingredients. Mix them all until it’s getting jelled.
- Add margarine that has been melted into a baking dish. Smear on all over the baking dish’s sides.
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Baking the cake
Bake the dough in the oven at 180oC until it’s cooked well. -
Making the butter cream
- Whisk white shortening and margarine.
- Add some simple syrup and soft cream. Mix them well until it’s getting soft.
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Decorating the cake
- Wait the cake until it turns into room temperature and smear it with butter cream.
- Smear all sides with butter cream as you want to and dusting it with green tea.
