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Green Tea Cake

Ingredients
Making the cake dough
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Egg (5 eggs) 250.0 g
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Egg Yolk (10 egg yolks) 200.0 g
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Stabilizer 15.0 g
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Green Tea 7.0 g
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Plain Flour/ All-purpose Flour 150.0 g
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Corn Flour 10.0 g
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Milk Powder 15.0 g
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Cake Margarine 170.0 g
Making the butter cream
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White Shortening 600.0 g
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Cake Margarine 200.0 g
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Simple Syrup 450.0 g
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Soft Cream 200.0 g