Mango Chips Cookies
Coffee, vanilla, coconut, chocolate, and mango, this unique blend of various flavours will make an extraordinary cookie. Crispy, seductive, rich with lots of flavour, it is a pleasure to have during coffee time with friends and family.

Ingredients
Make the Dough
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Buttery Margarine 150.0 g
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Cake Margarine 50.0 g
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Coffee 0.5 tsp
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Vanilla Powder 1.0 tsp
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Coffee Essence 0.5 tsp
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Instant coffee (pulverised) 1.0 tsp
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Castor Sugar 200.0 g
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Oatmeal 150.0 g
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Flour 250.0 g
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Desiccated Coconut 100.0 g
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boiled yolks (pulverised) 4.0 pc
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Chocolate Chips 100.0 g
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Dried mangoes (cut into small pieces) 100.0 g
Make the Cookies
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Chocolate Chips
Preparation
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Make the Dough
- Making boiled yolks (pulverized): Steam/boil eggs until they’re done, then take out the yolk and pulverise them.
- Whisk margarine, coffee, vanilla powder, coffee essence, instant coffee and castor sugar until smooth and turned pale, and then pour pulverized yolks and whisk again evenly.
- Turn off the mixer and then put oatmeal, flour, desiccated coconut, chocolate chips and dried mangoes into the dough and stir roughly with fork until they’re evenly mixed together.
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Make the Cookies
- Take the dough using 1 tbs/ice cream scoop and put them on a baking sheet and press them using fork before sprinkling them with chocolate chips and dried mangoes.
- Bake them for 40 minutes on 150° C temperature.