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Make the Dough

  • Buttery Margarine 150.0 g
  • Cake Margarine 50.0 g
  • Coffee 0.5 tsp
  • Vanilla Powder 1.0 tsp
  • Coffee Essence 0.5 tsp
  • Instant coffee (pulverised) 1.0 tsp
  • Castor Sugar 200.0 g
  • Oatmeal 150.0 g
  • Flour 250.0 g
  • Desiccated Coconut 100.0 g
  • boiled yolks (pulverised) 4.0 pc
  • Chocolate Chips 100.0 g
  • Dried mangoes (cut into small pieces) 100.0 g

Make the Cookies

  • Chocolate Chips
  1. Make the Dough

    • Making boiled yolks (pulverized): Steam/boil eggs until they’re done, then take out the yolk and pulverise them.
    • Whisk margarine, coffee, vanilla powder, coffee essence, instant coffee and castor sugar until smooth and turned pale, and then pour pulverized yolks and whisk again evenly.
    • Turn off the mixer and then put oatmeal, flour, desiccated coconut, chocolate chips and dried mangoes into the dough and stir roughly with fork until they’re evenly mixed together.
  2. Make the Cookies

    • Take the dough using 1 tbs/ice cream scoop and put them on a baking sheet and press them using fork before sprinkling them with chocolate chips and dried mangoes.
    • Bake them for 40 minutes on 150° C temperature.