Mango Chips Cookies

Name: Mango Chips Cookies
Yield: 1
Ingredients: 150.0g Buttery Margarine; 50.0g Cake Margarine; 0.5tsp Coffee; 1.0tsp Vanilla Powder; 0.5tsp Coffee Essence; 1.0tsp Instant coffee (pulverised); 200.0g Castor Sugar; 150.0g Oatmeal; 250.0g Flour; 100.0g Desiccated Coconut; 4.0pc boiled yolks (pulverised); 100.0g Chocolate Chips; 100.0g Dried mangoes (cut into small pieces); 0.0 Chocolate Chips

Coffee, vanilla, coconut, chocolate, and mango, this unique blend of various flavours will make an extraordinary cookie. Crispy, seductive, rich with lots of flavour, it is a pleasure to have during coffee time with friends and family.

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Make the Dough

Buttery Margarine 150.0 g
Cake Margarine 50.0 g
Coffee 0.5 tsp
Vanilla Powder 1.0 tsp
Coffee Essence 0.5 tsp
Instant coffee (pulverised) 1.0 tsp
Castor Sugar 200.0 g
Oatmeal 150.0 g
Flour 250.0 g
Desiccated Coconut 100.0 g
boiled yolks (pulverised) 4.0 pc
Chocolate Chips 100.0 g
Dried mangoes (cut into small pieces) 100.0 g

Make the Cookies

Chocolate Chips

Make the Dough
- Making boiled yolks (pulverized): Steam/boil eggs until they’re done, then take out the yolk and pulverise them.
- Whisk margarine, coffee, vanilla powder, coffee essence, instant coffee and castor sugar until smooth and turned pale, and then pour pulverized yolks and whisk again evenly.
- Turn off the mixer and then put oatmeal, flour, desiccated coconut, chocolate chips and dried mangoes into the dough and stir roughly with fork until they’re evenly mixed together.
Make the Cookies
- Take the dough using 1 tbs/ice cream scoop and put them on a baking sheet and press them using fork before sprinkling them with chocolate chips and dried mangoes.
- Bake them for 40 minutes on 150° C temperature.

I work in ...

Mango Chips Cookies

Ingredients

Make the Dough

Make the Cookies

Preparation

Make the Dough

Make the Cookies

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