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Mocca Caramel Nut Cake
Each cake has its own taste and shape. This differ one to another. This is why a mix of peanuts and mocha flavours cake can surprise and indulge each of your guests at the same time.
Ingredients
Make the Butter Cream
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White Shortening 500.0 g
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Soft Cream 500.0 g
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Simple Syrup 450.0 g
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Mocha Paste Sufficiently
Make the Caramel
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Minced roasted peanut 300.0 g
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Sugar 200.0 g
Make the Cake
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Whole Eggs (7 pieces) 320.0 g
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Egg yolk (4 pieces) 80.0 g
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Cake Stabilizer 10.0 g
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Sugar 160.0 g
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All-Purpose Flour 130.0 g
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Milk Powder 15.0 g
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Cake Margarine 125.0 g
Preparation
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Make the Butter Cream
- Whisk white shortening and soft cream altogether and then add simple syrup, and stir them until soft.
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Make the Caramel
- Caramelize the sugar and pour the peanuts and stir them.
- Once they’re cooled off mince them roughly.
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Make the Cake
- Mix eggs, sugar, and cake stabilizer for a while, and then add all dry ingredients.
- Keep whisking until it expands.
- Pour melted margarine, stir until they’re well mixed.
- Pour the mixture into three 20 cm rounded moulds and bake them on 170° C temperature until they’re done.
- Once they’re cooled off garnish them with mocha cream and sprinkle the sides using caramelized nuts.
