Napoleon Fruit Cake

Ingredients
Make the Butter Cream
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White Shortening 500.0 g
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Soft Cream 400.0 g
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Buttery Margarine 100.0 g
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Simple Syrup 300.0 g
Make the Chocolate Butter Cream
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Ready-to-use Butter Cream 250.0 g
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Dark Chocolate, melted 200.0 g
Make the Cake
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Ready to use chocolate sponge cake Size 10x30 cm 2.0 pc
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Ready to use puff pastry Size 10x30 cm 3.0 pc