Napoleon Fruit Cake

Name: Napoleon Fruit Cake
Yield: 1
Ingredients: 500.0g White Shortening; 400.0g Soft Cream; 100.0g Buttery Margarine; 300.0g Simple Syrup; 250.0g Ready-to-use Butter Cream; 200.0g Dark Chocolate, melted; 2.0pc Ready to use chocolate sponge cake Size 10x30 cm; 3.0pc Ready to use puff pastry Size 10x30 cm

Chocolate cake with layers stocked with a variety of flavours is very tempting. Added with gentle cream butter and crowned with colourful fruit, will be fit to your special day.

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Make the Butter Cream

White Shortening 500.0 g
Soft Cream 400.0 g
Buttery Margarine 100.0 g
Simple Syrup 300.0 g

Make the Chocolate Butter Cream

Ready-to-use Butter Cream 250.0 g
Dark Chocolate, melted 200.0 g

Make the Cake

Ready to use chocolate sponge cake Size 10x30 cm 2.0 pc
Ready to use puff pastry Size 10x30 cm 3.0 pc

Make the Butter Cream
1. Mix white shortening, soft cream, and margarine.
2. Put in simple syrup and mix until smooth.
Make the Chocolate Butter Cream
1. Mix ready-to-use butter cream with melted dark chocolate.
Make the Cake
1. Smear the puff pastry with chocolate butter cream, arrange the sponge cake over it and then smear with another butter cream. Repeat the steps.
2. Spread the top of the cake with white butter cream, garnish with fresh fruit or anything you like.

I work in ...

Napoleon Fruit Cake

Ingredients

Make the Butter Cream

Make the Chocolate Butter Cream

Make the Cake

Preparation

Make the Butter Cream

Make the Chocolate Butter Cream

Make the Cake

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