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Napoleon Fruit Cake
Chocolate cake with layers stocked with a variety of flavours is very tempting. Added with gentle cream butter and crowned with colourful fruit, will be fit to your special day.
Ingredients
Make the Butter Cream
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White Shortening 500.0 g
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Soft Cream 400.0 g
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Buttery Margarine 100.0 g
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Simple Syrup 300.0 g
Make the Chocolate Butter Cream
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Ready-to-use Butter Cream 250.0 g
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Dark Chocolate, melted 200.0 g
Make the Cake
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Ready to use chocolate sponge cake Size 10x30 cm 2.0 pc
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Ready to use puff pastry Size 10x30 cm 3.0 pc
Preparation
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Make the Butter Cream
- Mix white shortening, soft cream, and margarine.
- Put in simple syrup and mix until smooth.
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Make the Chocolate Butter Cream
- Mix ready-to-use butter cream with melted dark chocolate.
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Make the Cake
- Smear the puff pastry with chocolate butter cream, arrange the sponge cake over it and then smear with another butter cream. Repeat the steps.
- Spread the top of the cake with white butter cream, garnish with fresh fruit or anything you like.
