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Ombre Cake

Ingredients
Ombre Cake
−
+
RP0.0
Make the Cream Frosting
White Shortening
/g
1000.0 g
0%
Sugar
/g
250.0 g
0%
Sweetened Condensed Milk
/g
100.0 g
0%
Vanilla extract / essence
/ml
3.0 ml
0%
Make the Dough
Buttery Margarine
/g
140.0 g
0%
Flour
/g
170.0 g
0%
Maizena
/g
20.0 g
0%
Liquid Milk
/g
150.0 g
0%
Yolk
/pc
12.0 pc
0%
Eggs
/pc
2.0 pc
0%
Sugar
/g
180.0 g
0%
Egg white (Meringue methode, mix with sugar and salt)
/pc
10.0 pc
0%
/
Make the Cream Frosting
-
White Shortening 1000.0 g
-
Sugar 250.0 g
-
Sweetened Condensed Milk 100.0 g
-
Vanilla extract / essence 3.0 ml
Make the Dough
-
Buttery Margarine 140.0 g
-
Flour 170.0 g
-
Maizena 20.0 g
-
Liquid Milk 150.0 g
-
Yolk 12.0 pc
-
Eggs 2.0 pc
-
Sugar 180.0 g
-
Egg white (Meringue methode, mix with sugar and salt) 10.0 pc