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Ombre Cake
What's so special about cake? The look and the taste. Then, combine both like this Ombre Cake. Definitely will indulge taste buds.
Ingredients
Make the Cream Frosting
-
White Shortening 1000.0 g
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Sugar 250.0 g
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Sweetened Condensed Milk 100.0 g
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Vanilla extract / essence 3.0 ml
Make the Dough
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Buttery Margarine 140.0 g
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Flour 170.0 g
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Maizena 20.0 g
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Liquid Milk 150.0 g
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Yolk 12.0 pc
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Eggs 2.0 pc
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Sugar 180.0 g
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Egg white (Meringue methode, mix with sugar and salt) 10.0 pc
Preparation
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Make the Cream Frosting
- Whisk white shortening, put sugar slowly, put condensed milk and extract vanilla stir well.
- Put into 6 parts and colouring with the most to a fade.
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Make the Dough
- Melt margarine, turn off the heat, add flour, stir well, add liquid milk, stir well, add egg yolk (12pcs of egg yolk, 2pcs of whole egg).
- Put the meringue slowly into the mixture above, add yellow dough in the meringue and stir well.
- Make 180gr of the mixture into 6 part, give colorant with level of color from intens to fade (any color).
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Making Ombre Cake
- Put the dough into 18cm of round baking pan with 6 part, bake until cook.
- Arrange from the intense layer cake is under and the fade layer is above, spreading with the customised color of frosting cream for each layer (intense to fade).
- Spread thinly the cake, and decorated with rose shape customised color of cream, any decorate for above as a taste.
