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Making the Filling

  • Fresh Milk 1.0 l
  • Sugar 150.0 g
  • Egg Yolk 1.0 pc
  • Vanilla Essence 1.0 tsp
  • Corn Starch (Maizena) 130.0 g
  • Salted butter 100.0 g

Making the Cake

  • Icing Sugar 300.0 g
  • Cake Margarine 200.0 g
  • Butter 180.0 g
  • Vanilla Butter 1.0 tsp
  • 4 pc Egg, 3 pc Egg yolk 270.0 g
  • Liquid Milk 225.0 g
  • Pandan paste 225.0 g

Pandan layer cake smell and look are very tempting. The smell and bright colour will attract your customer.



  1. Making the Filling

    • Mix all filling ingredients except the butter. Mix them until they are thick and add the butter. Mix them again.
  2. Making the Cake

    • Whisk the sugar, margarine and butter until they are soft. Then, add the egg gradually with keep mixing them.
    • Pour the milk and add dry ingredients alternately. Add the pandan paste and mix them well.
    • Move the dough into a jagged steaming pan about 26 cm in diameter. Steam it for 20 minutes. After it's getting cooler, slice the cake and squirt the jams (pineapple, strawberry, blueberry) or squirt the vanilla cream on the cake as the filling.