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Pandan Layer Cake

Ingredients
Pandan Layer Cake
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+
RP0.0
Making the Filling
Fresh Milk
/l
1.0 l
0%
Sugar
/g
150.0 g
0%
Egg Yolk
/pc
1.0 pc
0%
Vanilla Essence
/tsp
1.0 tsp
0%
Corn Starch (Maizena)
/g
130.0 g
0%
Salted butter
/g
100.0 g
0%
Making the Cake
Icing Sugar
/g
300.0 g
0%
Cake Margarine
/g
200.0 g
0%
Butter
/g
180.0 g
0%
Vanilla Butter
/tsp
1.0 tsp
0%
4 pc Egg, 3 pc Egg yolk
/g
270.0 g
0%
Liquid Milk
/g
225.0 g
0%
Pandan paste
/g
225.0 g
0%
/
Making the Filling
-
Fresh Milk 1.0 l
-
Sugar 150.0 g
-
Egg Yolk 1.0 pc
-
Vanilla Essence 1.0 tsp
-
Corn Starch (Maizena) 130.0 g
-
Salted butter 100.0 g
Making the Cake
-
Icing Sugar 300.0 g
-
Cake Margarine 200.0 g
-
Butter 180.0 g
-
Vanilla Butter 1.0 tsp
-
4 pc Egg, 3 pc Egg yolk 270.0 g
-
Liquid Milk 225.0 g
-
Pandan paste 225.0 g