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Making the Picanta Tortilla With Creamy Avocado Mayonnaise

  • Fried Corn Tortilla 150.0 g
  • Chilli Powder 3.0 g
  • Cajun Seasoning 3.0 g
  • CREAMY AVOCADO MAYO 50.0 g
  1. Making the Picanta Tortilla With Creamy Avocado Mayonnaise

    1. Toast Fried Corn Tortilla. Then sprinkle with chili powder and Cajun seasoning.
    2. Serve with CREAMY AVOCADO DRESSING.
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