Puff Pastry
A totally comfort food that fit in every occasion. Make one, never enough. Day or night, will delight your guests.
Ingredients
Make the Dough
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Hard Flour 1000.0 g
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Salt 20.0 g
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Sugar 30.0 g
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Ice Water 650.0 g
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Pastry Fat Shortening 500.0 g
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Buttery Margarine 200.0 g
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Pastry Cream Instant 100.0 g
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Liquid Milk 150.0 g
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Raisins 50.0 g
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Poppy seeds 50.0 g
Preparation
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Make the Dough
- Stir all the ingredients except the pastry fat shortening until smooth about 15 minutes.
- Lift and flatten then input into the freezer for easily in form dough about 1 hour.
- Remove the dough and laminating with pastry fat shortening a 4 x singles.
- Then let in the chiller or at room temperature before being processed further.