Puff Pastry

Name: Puff Pastry
Yield: 1
Ingredients: 1000.0g Hard Flour; 20.0g Salt; 30.0g Sugar; 650.0g Ice Water; 500.0g Pastry Fat Shortening; 200.0g Buttery Margarine; 100.0g Pastry Cream Instant; 150.0g Liquid Milk; 50.0g Raisins; 50.0g Poppy seeds

A totally comfort food that fit in every occasion. Make one, never enough. Day or night, will delight your guests.

Make the Dough

Hard Flour 1000.0 g
Salt 20.0 g
Sugar 30.0 g
Ice Water 650.0 g
Pastry Fat Shortening 500.0 g
Buttery Margarine 200.0 g
Pastry Cream Instant 100.0 g
Liquid Milk 150.0 g
Raisins 50.0 g
Poppy seeds 50.0 g

Make the Dough
- Stir all the ingredients except the pastry fat shortening until smooth about 15 minutes.
- Lift and flatten then input into the freezer for easily in form dough about 1 hour.
- Remove the dough and laminating with pastry fat shortening a 4 x singles.
- Then let in the chiller or at room temperature before being processed further.