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Make the Dough

  • Hard Flour 1000 g
  • Salt 20 g
  • Sugar 30 g
  • Ice Water 650 g
  • Pastry Fat Shortening 500 g
  • Margarine 200 g
  • Pastry Cream Instant 100 g
  • Liquid Milk 150 g
  • Raisins 50 g
  • Poppy seeds 50 g
  1. Make the Dough

    • Stir all the ingredients except the Blue Band Master Pastry Fat margarine until smooth about 15 minutes.
    • Lift and flatten then input into the freezer for easily in form dough about 1 hour.
    • Remove the dough and laminating with Blue Band Pastry Fat margarine a 4 x singles.
    • Then let in the chiller or at room temperature before being processed further.
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