Puff Pastry
A totally comfort food that fit in every occasion. Make one, never enough. Day or night, will delight your guests.

Ingredients
Make the Dough
-
Hard Flour 1000.0 g
-
Salt 20.0 g
-
Sugar 30.0 g
-
Ice Water 650.0 g
-
Pastry Fat Shortening 500.0 g
-
Buttery Margarine 200.0 g
-
Pastry Cream Instant 100.0 g
-
Liquid Milk 150.0 g
-
Raisins 50.0 g
-
Poppy seeds 50.0 g
Preparation
-
Make the Dough
- Stir all the ingredients except the pastry fat shortening until smooth about 15 minutes.
- Lift and flatten then input into the freezer for easily in form dough about 1 hour.
- Remove the dough and laminating with pastry fat shortening a 4 x singles.
- Then let in the chiller or at room temperature before being processed further.