A totally comfort food that fit in every occasion. Make one, never enough. Day or night, will delight your guests.
Make the Dough
- Stir all the ingredients except the Blue Band Master Pastry Fat margarine until smooth about 15 minutes.
- Lift and flatten then input into the freezer for easily in form dough about 1 hour.
- Remove the dough and laminating with Blue Band Pastry Fat margarine a 4 x singles.
- Then let in the chiller or at room temperature before being processed further.