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Make the Dough

  1. Make the Dough

    • Stir all the ingredients except the Blue Band Master Pastry Fat margarine until smooth about 15 minutes.
    • Lift and flatten then input into the freezer for easily in form dough about 1 hour.
    • Remove the dough and laminating with Blue Band Pastry Fat margarine a 4 x singles.
    • Then let in the chiller or at room temperature before being processed further.