Puff Pastry
A totally comfort food that fit in every occasion. Make one, never enough. Day or night, will delight your guests.
Ingredients
Make the Dough
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Hard Flour 1000 g
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Salt 20 g
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Sugar 30 g
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Ice Water 650 g
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Pastry Fat Shortening 500 g
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Margarine 200 g
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Pastry Cream Instant 100 g
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Liquid Milk 150 g
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Raisins 50 g
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Poppy seeds 50 g
Preparation
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Make the Dough
- Stir all the ingredients except the Blue Band Master Pastry Fat margarine until smooth about 15 minutes.
- Lift and flatten then input into the freezer for easily in form dough about 1 hour.
- Remove the dough and laminating with Blue Band Pastry Fat margarine a 4 x singles.
- Then let in the chiller or at room temperature before being processed further.