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Satay Platter
A good choice for seafood lovers. Many favorites in a single plate.
Ingredients
Preparing the shrimp satay, squid satay, and scallop satay
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Shrimps 130.0 g
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Squid 130.0 g
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Scallops 130.0 g
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Pepper 1.0 g
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Coriander Powder 1.0 g
Preparing the fish satay
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Minced fish 130.0 g
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Lime Leaves, removed stem and thinly sliced 1.0 g
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Chilli Powder 1.0 g
Make sate platter
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Pickles
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Sweet Soy Dipping Sauce
Preparation
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Preparing the shrimp satay, squid satay, and scallop satay
Put shrimps, squids, and scallops into bamboo sticks and leave them. -
Preparing the fish satay
Twine the minced fish that has been seasoned before into bamboo sticks per 25,5 gr and leave it. -
Make sate platter
Grill all satay and serve it with sambal kecap (sweet soy sauce sambal) and some pickles as the complement.
