Satay Platter

Name: Satay Platter
Yield: 4
Ingredients: 10.0g Royco Bumbu Dasar Ayam Kuning 600gr; 130.0g Shrimps; 130.0g Squid; 130.0g Scallops; 1.0g Pepper; 1.0g Coriander Powder; 4.0g Royco Bumbu Dasar Ayam Kuning 600gr; 130.0g Minced fish; 1.0g Lime Leaves, removed stem and thinly sliced; 1.0g Chilli Powder; 0.0g Pickles; 0.0g Sweet Soy Dipping Sauce

A good choice for seafood lovers. Many favorites in a single plate.

...

Preparing the shrimp satay, squid satay, and scallop satay

Royco Bumbu Dasar Ayam Kuning 600gr 10.0 g
Royco Bumbu Dasar Ayam Kuning 600gr
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Shrimps 130.0 g
Squid 130.0 g
Scallops 130.0 g
Pepper 1.0 g
Coriander Powder 1.0 g

Preparing the fish satay

Royco Bumbu Dasar Ayam Kuning 600gr 4.0 g
Royco Bumbu Dasar Ayam Kuning 600gr
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Blibli

Tokopedia

Lazada

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Minced fish 130.0 g
Lime Leaves, removed stem and thinly sliced 1.0 g
Chilli Powder 1.0 g

Make sate platter

Pickles
Sweet Soy Dipping Sauce

Shellfish & Seafood

Main courses

Indonesian

A good choice for seafood lovers. Many favorites in a single plate.

...

Preparation

Preparing the shrimp satay, squid satay, and scallop satay
Put shrimps, squids, and scallops into bamboo sticks and leave them.
Preparing the fish satay
Twine the minced fish that has been seasoned before into bamboo sticks per 25,5 gr and leave it.
Make sate platter
Grill all satay and serve it with sambal kecap (sweet soy sauce sambal) and some pickles as the complement.

Shellfish & Seafood

Main courses

Indonesian