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Preparing the shrimp satay, squid satay, and scallop satay

Preparing the fish satay

Make sate platter

  • Pickles
  • Sweet Soy Dipping Sauce
  1. Preparing the shrimp satay, squid satay, and scallop satay

    Put shrimps, squids, and scallops into bamboo sticks and leave them.
  2. Preparing the fish satay

    Twine the minced fish that has been seasoned before into bamboo sticks per 25,5 gr and leave it.
  3. Make sate platter

    Grill all satay and serve it with sambal kecap (sweet soy sauce sambal) and some pickles as the complement.
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