Special Porridge
Soft and savory taste of special porridge will definitely be a favourite menu for breakfast. Serve this simple dish for your customer and their family.
Ingredients
How to Cook Special Porridge
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Seasoning for Vegetables 20 g
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Rice 400 g
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Light Soya Sauce 10 g
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Chicken, wings 500 g
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Sesame Oil 8 g
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Oyster Sauce 10 g
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Tong Cay, chop 10 g
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Frying Oil 20 g
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Celery, sliced 4 g
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Leek, slice 4 g
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Shallots, peeled 6 g
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Fried Shallot 4 g
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Lemongrass 1 pc
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Bay Leaves 1 pc
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Eggs, boil and cut in section 5 pc
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Water 2 l
Preparation
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How to Cook Special Porridge
- Wash the rice, then put it in clean water. Add bay leaves and lemon grass.
- Put in frying oil, shallot, oyster sauce & sesame oil, then stir well constantly.
- Boil chicken wings, season with oyster sauce, sesame oil & Bango soya sauce. Remove from the heat after well cooked. Strain the liquid, use it for porridge stock.
- Simmer the porridge, keep it stirring.
- Season the porridge with Knorr Seasoning for Vegetables, served with Bango soya sauce, salty soya sauce, cakue and tong cay.
- Garnish the porridge with celery, leek, fried shallot and boiled egg.