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How to Cook Special Porridge

  • Seasoning for Vegetables 20.0 g
  • Rice 400.0 g
  • Bango Kecap Manis 1.52kg 20.0 g
  • Light Soya Sauce 10.0 g
  • Chicken, wings 500.0 g
  • Sesame Oil 8.0 g
  • Oyster Sauce 10.0 g
  • Tong Cay, chop 10.0 g
  • Frying Oil 20.0 g
  • Celery, sliced 4.0 g
  • Leek, slice 4.0 g
  • Shallots, peeled 6.0 g
  • Fried Shallot 4.0 g
  • Lemongrass 1.0 pc
  • Bay Leaves 1.0 pc
  • Eggs, boil and cut in section 5.0 pc
  • Water 2.0 l

Soft and savory taste of special porridge will definitely be a favourite menu for breakfast. Serve this simple dish for your customer and their family.



  1. How to Cook Special Porridge

    • Wash the rice, then put it in clean water. Add bay leaves and lemon grass.
    • Put in frying oil, shallot, oyster sauce & sesame oil, then stir well constantly.
    • Boil chicken wings, season with oyster sauce, sesame oil & Bango soya sauce. Remove from the heat after well cooked. Strain the liquid, use it for porridge stock.
    • Simmer the porridge, keep it stirring.
    • Season the porridge with Knorr Seasoning for Vegetables, served with Bango soya sauce, salty soya sauce, cakue and tong cay.
    • Garnish the porridge with celery, leek, fried shallot and boiled egg.