Strawberry Character Cake
Sponge cake roll with strawberry patterns, that is soft and sweet, and would be favoured from children to adults.
Desserts
Ingredients
Making Dough Variation
-
Cake Margarine 50.0 g
-
Icing Sugar 50.0 g
-
Egg White 50.0 g
-
Cake Stabilizer 1.0 tsp
-
Food Colouring
Making the Cake
-
Egg White 250.0 g
-
Icing Sugar 125.0 g
-
Cream of tartar 0.5 tsp
-
Milk Powder 15.0 g
-
Corn Starch 15.0 g
-
Wheat Flour 70.0 g
-
Cake Margarine 100.0 g
-
Fresh Milk 50.0 ml
-
Egg Yolk 160.0 g
-
Vanilla Essence, to taste
Preparation
-
Making Dough Variation
- Mix all variation ingredients, except for the colouring, until soft.
- Mix all variation ingredients together well.
- Mould pattern according to taste, then bake for 5 minutes.
-
Making the Cake
- Whisk egg white, icing sugar, and cream of tartar until fluffy.
- Mix margarine and milk over hot water and heat until the margarine is melted.
- Add egg yolks and vanilla essence, stir well; add the flour, milk, and corn starch, stir well.
- Mix all ingredients together, pour the mixture over the 2 pattern pieces on a 24 x 24 x 4 cm baking pan, steam bake at 200°C.
- After the mixture has cooled down, lightly glaze with cream and strawberries; roll and chill.
