Strawberry Character Cake
Sponge cake roll with strawberry patterns, that is soft and sweet, and would be favoured from children to adults.
Ingredients
Making Dough Variation
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Cake Margarine 50 g
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Icing Sugar 50 g
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Egg White 50 g
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Cake Stabilizer 1 tsp
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Food Colouring
Making the Cake
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Egg White 250 g
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Icing Sugar 125 g
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Cream of tartar 0.5 tsp
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Milk Powder 15 g
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Corn Starch 15 g
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Wheat Flour 70 g
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Cake Margarine 100 g
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Fresh Milk 50 ml
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Egg Yolk 160 g
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Vanilla Essence, to taste
Preparation
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Making Dough Variation
- Mix all variation ingredients, except for the colouring, until soft.
- Mix all variation ingredients together well.
- Mould pattern according to taste, then bake for 5 minutes.
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Making the Cake
- Whisk egg white, icing sugar, and cream of tartar until fluffy.
- Mix margarine and milk over hot water and heat until the margarine is melted.
- Add egg yolks and vanilla essence, stir well; add the flour, milk, and corn starch, stir well.
- Mix all ingredients together, pour the mixture over the 2 pattern pieces on a 24 x 24 x 4 cm baking pan, steam bake at 200°C.
- After the mixture has cooled down, lightly glaze with cream and strawberries; roll and chill.