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Valentine's Corona

Ingredients
Valentine's Corona
−
+
RP0.0
Make the Choux
Hot Water
/g
1000.0 g
0%
Cake Margarine
/g
450.0 g
0%
Eggs
/g
1000.0 g
0%
Medium Protein Flour
/g
750.0 g
0%
Sugar
/g
20.0 g
0%
Salt
/g
10.0 g
0%
Make the Buttercrean Topping
White Shortening
/g
600.0 g
0%
Simple Syrup
/g
350.0 g
0%
Soft Cream
/g
300.0 g
0%
Cake Margarine
/g
100.0 g
0%
Strawberry Jam & Whole Strawberry/Cherry
/
0.0
0%
Make the Puff Pastry
High Protein Flour
/g
1000.0 g
0%
Sugar
/g
50.0 g
0%
Salt
/g
20.0 g
0%
Cake Margarine
/g
150.0 g
0%
Cold Water
/ml
500.0 ml
0%
Pastry Fat Shortening
/g
500.0 g
0%
/
Make the Choux
-
Hot Water 1000.0 g
-
Cake Margarine 450.0 g
-
Eggs 1000.0 g
-
Medium Protein Flour 750.0 g
-
Sugar 20.0 g
-
Salt 10.0 g
Make the Buttercrean Topping
-
White Shortening 600.0 g
-
Simple Syrup 350.0 g
-
Soft Cream 300.0 g
-
Cake Margarine 100.0 g
-
Strawberry Jam & Whole Strawberry/Cherry
Make the Puff Pastry
-
High Protein Flour 1000.0 g
-
Sugar 50.0 g
-
Salt 20.0 g
-
Cake Margarine 150.0 g
-
Cold Water 500.0 ml
-
Pastry Fat Shortening 500.0 g