Chocolatey Peanut Butter Cookies

Name: Chocolatey Peanut Butter Cookies
Yield: 1
Ingredients: 200.0g Cake Margarine; 100.0g Icing Sugar; 50.0g Skippy Peanut Butter; 2.0pc Egg Yolk; 250.0g All-Purpose Flour; 25.0g Milk Powder; 25.0g Starch, Corn (Maizena); 0.5tsp Baking Powder; 50.0g Roasted Cashew Nuts, chopped; 0.0g Chocolate bar as the decoration

Chocolatey Peanut Butter Cookies – - Recipe

Making cookies with its buddy, peanuts, will be the best choice for all. Cashew and the sweet chocolate are the match combination for your perfect feast.

...

Making the Dough

Cake Margarine 200.0 g
Icing Sugar 100.0 g
Skippy Peanut Butter 50.0 g
Egg Yolk 2.0 pc
All-Purpose Flour 250.0 g
Milk Powder 25.0 g
Starch, Corn (Maizena) 25.0 g
Baking Powder 0.5 tsp
Roasted Cashew Nuts, chopped 50.0 g

Making the Cookies

Chocolate bar as the decoration

Making the Dough
1. Whisk margarine and icing sugar until they are soft and smooth. Then, add the egg yolks and baking powder. Mix them well.
2. Next, add the other ingredients and mix them well.
Making the Cookies
1. Form the dough in oval forms and arrange them well in a pan.
2. Bake the dough in the oven at 150⁰C for 20 minutes.
3. After the cookies' temperature is lower, you can decorate them with dark and white chocolate as you want to.

I work in ...

Chocolatey Peanut Butter Cookies

Ingredients

Making the Dough

Making the Cookies

Preparation

Making the Dough

Making the Cookies

Sign up for our newsletter to get full access to the book