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Making the Dough

  • Cake Margarine 200.0 g
  • Icing Sugar 100.0 g
  • Skippy Peanut Butter 50.0 g
  • Egg Yolk 2.0 pc
  • All-Purpose Flour 250.0 g
  • Milk Powder 25.0 g
  • Starch, Corn (Maizena) 25.0 g
  • Baking Powder 0.5 tsp
  • Roasted Cashew Nuts, chopped 50.0 g

Making the Cookies

  • Chocolate bar as the decoration
  1. Making the Dough

    1. Whisk margarine and icing sugar until they are soft and smooth. Then, add the egg yolks and baking powder. Mix them well.
    2. Next, add the other ingredients and mix them well.
  2. Making the Cookies

    1. Form the dough in oval forms and arrange them well in a pan.
    2. Bake the dough in the oven at 150⁰C for 20 minutes.
    3. After the cookies' temperature is lower, you can decorate them with dark and white chocolate as you want to.