Giant Peanut Cookies

Name: Giant Peanut Cookies
Yield: 1
Ingredients: 100.0g Buttery Margarine; 50.0g Powdered Sugar; 50.0g Palm Sugar; 5.0ml Vanilla extract / essence; 30.0g Eggs; 125.0g Wheat Flour; 3.0g Baking Soda; 125.0g Peanut Jam

Giant peanut cookies is perfectly baked pastries that always be a delicious finger food in the morning or in the afternoon.

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Preparing the Dough

Buttery Margarine 100.0 g
Powdered Sugar 50.0 g
Palm Sugar 50.0 g
Vanilla extract / essence 5.0 ml
Eggs 30.0 g
Wheat Flour 125.0 g
Baking Soda 3.0 g
Peanut Jam 125.0 g

Preparing the Dough
- Well stirring peanut butter, margarine, sugar powder and palm sugar.
- Add egg and vanilla essence, stir briefly.
- Add flour and baking soda, stir well with spatula.
- Keep in chiller about 15 minutes.
Make the Cookies
- Round @35gr weight of dought, put and set distance on baking sheet, flatten 7cm diameter.
- Bake on 160°C temperature for 20-25 minutes.

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Giant Peanut Cookies

Ingredients

Preparing the Dough

Preparation

Preparing the Dough

Make the Cookies

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