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Giant Peanut Cookies
Giant peanut cookies is perfectly baked pastries that always be a delicious finger food in the morning or in the afternoon.
Ingredients
Preparing the Dough
-
Buttery Margarine 100.0 g
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Powdered Sugar 50.0 g
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Palm Sugar 50.0 g
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Vanilla extract / essence 5.0 ml
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Eggs 30.0 g
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Wheat Flour 125.0 g
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Baking Soda 3.0 g
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Peanut Jam 125.0 g
Preparation
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Preparing the Dough
- Well stirring peanut butter, margarine, sugar powder and palm sugar.
- Add egg and vanilla essence, stir briefly.
- Add flour and baking soda, stir well with spatula.
- Keep in chiller about 15 minutes.
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Make the Cookies
- Round @35gr weight of dought, put and set distance on baking sheet, flatten 7cm diameter.
- Bake on 160°C temperature for 20-25 minutes.
