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Orange Cake

Ingredients
Orange Cake
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+
RP0.0
Making the Butter Cream
White Shortening
/g
500.0 g
0%
Soft Cream
/g
500.0 g
0%
Simple Syrup
/g
225.0 g
0%
Making the Orange Cake
Cake Margarine
/g
130.0 g
0%
Orange Pasta
/g
0.0 g
0%
Milk Powder
/g
15.0 g
0%
Corn Starch (Maizena)
/g
10.0 g
0%
Medium Protein Flour
/g
125.0 g
0%
Sugar
/g
150.0 g
0%
Cake Stabilizer
/g
12.0 g
0%
Egg Yolk (5 pieces)
/g
100.0 g
0%
Egg (6 eggs)
/g
300.0 g
0%
/
Making the Butter Cream
-
White Shortening 500.0 g
-
Soft Cream 500.0 g
-
Simple Syrup 225.0 g
Making the Orange Cake
-
Cake Margarine 130.0 g
-
Orange Pasta
-
Milk Powder 15.0 g
-
Corn Starch (Maizena) 10.0 g
-
Medium Protein Flour 125.0 g
-
Sugar 150.0 g
-
Cake Stabilizer 12.0 g
-
Egg Yolk (5 pieces) 100.0 g
-
Egg (6 eggs) 300.0 g