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Orange Cake
The sweet and sour of orange cake always be a favourite. It will be a favourite cake in your café or your cake shop.
Ingredients
Making the Butter Cream
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White Shortening 500.0 g
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Soft Cream 500.0 g
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Simple Syrup 225.0 g
Making the Orange Cake
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Cake Margarine 130.0 g
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Orange Pasta
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Milk Powder 15.0 g
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Corn Starch (Maizena) 10.0 g
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Medium Protein Flour 125.0 g
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Sugar 150.0 g
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Cake Stabilizer 12.0 g
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Egg Yolk (5 pieces) 100.0 g
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Egg (6 eggs) 300.0 g
Preparation
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Making the Butter Cream
- Mix white shortening and soft cream until they are soft and pour some simple syrup. Mix them well.
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Making the Orange Cake
- Whisk all ingredients except margarine until it expands.
- Add the melted margarine and mix them well.
- Put into 2 round baking pans. Use 22 cm in diameters baking pans. Then, put the 2 baking pans in the oven and bake them at 180⁰C.
- After the temperature is getting low, smear the dough with orange jam and give the butter cream as the garnish.
