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Cheese Soft Cake

Ingredients
Cheese Soft Cake
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RP0.0
Cooking Procedures
Egg (5 eggs)
/g
250.0 g
0%
Salt
/g
1.0 g
0%
Sugar
/g
150.0 g
0%
Starkies
/g
9.0 g
0%
Flour
/g
150.0 g
0%
Baking Powder
/g
1.0 g
0%
Water
/g
20.0 g
0%
Toffieco Cheese Flavor
/tsp
0.25 tsp
0%
Toffieco Egg Yellow Fc
/drop
4.0 drop
0%
Buttery Margarine
/g
80.0 g
0%
Cheddar Cheese, grated
/g
35.0 g
0%
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Cooking Procedures
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Egg (5 eggs) 250.0 g
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Salt 1.0 g
-
Sugar 150.0 g
-
Starkies 9.0 g
-
Flour 150.0 g
-
Baking Powder 1.0 g
-
Water 20.0 g
-
Toffieco Cheese Flavor 0.25 tsp
-
Toffieco Egg Yellow Fc 4.0 drop
-
Buttery Margarine 80.0 g
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Cheddar Cheese, grated 35.0 g