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Ingredients

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Cooking Procedures

  • Egg (5 eggs) 250.0 g
  • Salt 1.0 g
  • Sugar 150.0 g
  • Starkies 9.0 g
  • Flour 150.0 g
  • Baking Powder 1.0 g
  • Water 20.0 g
  • Toffieco Cheese Flavor 0.25 tsp
  • Toffieco Egg Yellow Fc 4.0 drop
  • Buttery Margarine 80.0 g
  • Cheddar Cheese, grated 35.0 g

Combination of the sweet taste of sugar and the savoury cheese makes you not want to stop chewing.

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Preparation

  1. Cooking Procedures

    • Whisk egg, salt, sugar, starkies, flour, baking powder, and water until they are thick with high speed for ± 4 minutes.
    • Add Toffieco Cheese Flv, Toffieco Egg Yellow Fc, margarine (melted), and grated cheddar cheese and mix them well.
    • Then, put the dough in a baking pan and add extra grated cheese (2 oval baking pans 10x22 cm, 5 cm height, smeared them with margarine and sprinkle some flour).
    • Bake in the oven at 170°C for the top heater, and 180°C for the low heater for ± 35 minutes.
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