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Cheese Soft Cake
Combination of the sweet taste of sugar and the savoury cheese makes you not want to stop chewing.
Ingredients
Cooking Procedures
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Egg (5 eggs) 250.0 g
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Salt 1.0 g
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Sugar 150.0 g
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Starkies 9.0 g
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Flour 150.0 g
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Baking Powder 1.0 g
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Water 20.0 g
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Toffieco Cheese Flavor 0.25 tsp
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Toffieco Egg Yellow Fc 4.0 drop
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Buttery Margarine 80.0 g
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Cheddar Cheese, grated 35.0 g
Preparation
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Cooking Procedures
- Whisk egg, salt, sugar, starkies, flour, baking powder, and water until they are thick with high speed for ± 4 minutes.
- Add Toffieco Cheese Flv, Toffieco Egg Yellow Fc, margarine (melted), and grated cheddar cheese and mix them well.
- Then, put the dough in a baking pan and add extra grated cheese (2 oval baking pans 10x22 cm, 5 cm height, smeared them with margarine and sprinkle some flour).
- Bake in the oven at 170°C for the top heater, and 180°C for the low heater for ± 35 minutes.
