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Making the Dough

  • Cake Margarine 225.0 g
  • Icing Sugar 75.0 g
  • Skippy Peanut Butter 75.0 g
  • Palm Sugar 75.0 g
  • All-Purpose Flour 275.0 g
  • Milk Powder 20.0 g
  • Havermout 100.0 g
  • Baking Powder 3.0 g
  • Roasted Cashew Nuts, chopped 100.0 g
  • Egg Yolk 3.0 pc
  1. Making the Dough

    Whisk margarine, the icing sugar, Skippy, and the palm sugar until they are smooth. Then, add the egg yolk and other ingredients and mix them well.
  2. Making the Cookies

    1. Put and arrange the cookies dough in a pan well.
    2. The, bake the dough in the oven at 150⁰C until they are ready to serve.