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Surabaya Layer Cake
This classic cake is an all-time popular cake. Tempt your customers with this moist and sweet cake.
Ingredients
Making Surabaya Layer Cake
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Eggs 100.0 g
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Egg Yolk 600.0 g
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Stabilizer 12.0 g
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Medium Protein Flour 145.0 g
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Starch, Corn (Maizena) 20.0 g
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Cake Margarine 390.0 g
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Sugar 280.0 g
Preparation
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Making Surabaya Layer Cake
- Whisk the eggs, sugar, and stabilizer until they expand.
- Add the sieved flour, Maizena and mix them well.
- Then, add the melted/whisked margarine and mix them well. Divide the dough into 3.
- Give the first dough with chocolate paste, 10 g chocolate powder and let the rest stand on their yellow colour and move into a baking pan of 24x24x4 cm.
- Bake the dough in the oven at 180⁰ C for about 30 minutes.
