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Beef Teriyaki-Glazed Burger With Toasted Sesame Mayonnaise
When east meet west, here comes the burger with Japanese taste. Try this beef teriyaki to substitute the usual beef on your customers menu and let them indulge theirself.
Main courses
Ingredients
Making Burger
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Beef Patties 160.0 g
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KNORR Teriyaki Sauce - 6 x 1 kg 30.0 g
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Black Pepper 2.0 g
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Salt 3.0 g
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Avocado 50.0 g
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Tomatoes 15.0 g
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Romaine Lettuce 10.0 g
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Burger Bun 2.0 pc
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Onions 10.0 g
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Butter 10.0 g
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TOASTED SESAME MAYO 20.0 g
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French Fries 120.0 g
Preparation
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Making Burger
- Season Beef patties with black pepper and salt, set aside.
- Heat the butter, saute onion until caramelized, set aside.
- Using the same pan, heat the Beef Patties until cooked, set aside.
- Toast Bun in the same pan until golden crispy.
- Arrange lettuce, Tomato, Beef patties, avocado and TOASTED SESAME MAYO in Bun.
- Serve with French Fries.
