Green Tea Cookies
Perfect combination of green tea and crunchy cookies.
Ingredients
Making the dough
-
Margarine 150 g
-
Icing Sugar 130 g
-
Egg Yolk 2 pc
-
Plain Flour/ All-purpose Flour 240 g
-
Milk Powder 15 g
-
Green Tea 8 g
-
Some vanilla
-
Almond Powder 30 g
-
Melted White Chocolate 110 g
Preparation
-
Making the dough
- Whisk margarine and sugar until soft and smooth. The, add the egg and mix them well.
- Add other ingredients, mix them well.
- Roll the dough like a pipe and keep in the chiller about 30 minutes.
-
Baking the cookies
- Slice the dough and decorate the top side with almond or peanut.
- Bake in the oven at 150oC until it’s ready to serve.