Green Tea Cookies
Perfect combination of green tea and crunchy cookies
Ingredients
Making the dough
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Margarine 150 g
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Icing Sugar 130 g
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Egg Yolk 2 pc
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Plain Flour/ All-purpose Flour 240 g
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Milk Powder 15 g
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Green Tea 8 g
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Some vanilla
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Almond Powder 30 g
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Melted White Chocolate 110 g
Preparation
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Making the dough
- Whisk Blue Band Master Cake Margarine and sugar until soft and smooth. The, add the egg and mix them well.
- Add other ingredients, mix them well.
- Roll the dough like a pipe and keep in the chiller about 30 minutes.
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Baking the cookies
- Slice the dough and decorate the top side with almond or peanut.
- Bake in the oven at 150oC until it’s ready to serve.