Royco Bumbu Dasar Ayam Kuning 600g
All product information
Nutrition and allergens
Water, Indonesian spices (24.9%), salt, sugar, vegetable oil, flavour enhancer (monosodium glutamate, disodium inosynate & guanylate), modified starch (contains soybean), acid regulator, natural identical lemongrass flavour, preservatives (kalium sorbate, natrium benzoate)
May contain traces of cereals containing gluten, soy, egg, dairy, shrimp, fish, mustard, peanut.
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Key product information
A convenient yellow spice paste, specially formulated for food professionals. Made of finely grinded & pre-cooked blend of good quality herbs & spices, to help you deliver variety of delicious dishes with deeper flavour infusion & perfect yellow colour.
6 x 600 g
Direction to cook 1 kg of Fried Chicken: 1. Add 1 tablespoons of Royco Bumbu Dasar Ayam Kuning into 500ml of water 2. Add 1kg chicken, bay leaf, and seasoned accordingly 3. Cook with medium heat until chicken cooked and the water has evaporated 4. Take out the chicken and rest a while before deep fry
40kg Fried Chicken
Keep in a cool dry place. Use a clean spoon and close tightly after opening.