Bahan
Udon Kari Jepang dengan Katsu Ayam
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RP0.0
Cara Membuat Chicken Katsu Curry Udon:
dada ayam, rebus hingga matang, potong kotak
/gr
400.0 gr
0%
Knorr Bumbu Ekstrak Daging Ayam 500g
/gr
8.0 gr
0%
Merica
/gr
0.5 gr
0%
Garam
/gr
1.0 gr
0%
tepung maizena
/gr
500.0 gr
0%
Telur ayam
/gr
100.0 gr
0%
Tepung Panir
/gr
500.0 gr
0%
Bawang Daun
/sdm
2.0 sdm
0%
Chili flakes secukupnya
/
0.0
0%
Mie Udon
/gr
300.0 gr
0%
Knorr Demiglace Sauce
/gr
40.0 gr
0%
Bawang bombai iris
/gr
80.0 gr
0%
Bawang Putih iris, Goreng
/gr
15.0 gr
0%
Kari Powder
/gr
25.0 gr
0%
Knorr Bumbu Ekstrak Daging Ayam 500g
/gr
6.0 gr
0%
Merica
/gr
1.0 gr
0%
Minyak
/gr
25.0 gr
0%
Air
/l
500.0 ml
0%
/
Cara Membuat Chicken Katsu Curry Udon:
-
dada ayam, rebus hingga matang, potong kotak 400.0 gr
-
Merica 0.5 gr
-
Garam 1.0 gr
-
tepung maizena 500.0 gr
-
Telur ayam 100.0 gr
-
Tepung Panir 500.0 gr
-
Bawang Daun 2.0 sdm
-
Chili flakes secukupnya
-
Mie Udon 300.0 gr
-
Knorr Demiglace Sauce 40.0 gr
-
Bawang bombai iris 80.0 gr
-
Bawang Putih iris, Goreng 15.0 gr
-
Kari Powder 25.0 gr
-
Merica 1.0 gr
-
Minyak 25.0 gr
-
Air 500.0 ml
