Bahan
Kale Salad Balsamic Bango Dressing
−
+
RP16600.0
Cara Membuat Dressing
Bango Kecap Manis
/gr
200.0 gr
0%
![](https://www.unileverfoodsolutions.co.id/dam/global-ufs/mcos/SEA/calcmenu/products/ID-products/packshots/brand-independent/bango-kecap-manis-1-52kg/Kecap-Bango-1.jpg)
Balsamic Vinegar
/gr
300.0 gr
0%
bawang putih, memarkan
/buah
2.0 buah
0%
Olive Oil
/gr
200.0 gr
0%
Membuat Kale Salad Balsamic Bango Dressing
Kangkung
/gr
200.0 gr
0%
Alpukat, potong dadu
/gr
30.0 gr
0%
Tomat, potong dadu
/gr
30.0 gr
0%
Apel Fuji, potong dadu
/gr
30.0 gr
0%
Orange Segment
/gr
25.0 gr
0%
Rissing
/gr
15.0 gr
0%
Kacang Tanah, Crumb
/gr
10.0 gr
0%
/
Cara Membuat Dressing
-
Balsamic Vinegar 300.0 gr
-
bawang putih, memarkan 2.0 buah
-
Olive Oil 200.0 gr
Membuat Kale Salad Balsamic Bango Dressing
-
Kangkung 200.0 gr
-
Alpukat, potong dadu 30.0 gr
-
Tomat, potong dadu 30.0 gr
-
Apel Fuji, potong dadu 30.0 gr
-
Orange Segment 25.0 gr
-
Rissing 15.0 gr
-
Kacang Tanah, Crumb 10.0 gr