Bahan
Chicken Curry Puff
−
+
RP0.0
Membuat Puff Pastry
Tepung Protein Tinggi
/gr
1000.0 gr
0%
Gula
/gr
50.0 gr
0%
Garam
/gr
20.0 gr
0%
Margarin untuk Kue
/gr
150.0 gr
0%
Air Dingin
/l
500.0 ml
0%
Korsvet/Pastry Margarin
/gr
500.0 gr
0%
Membuat Isian Chicken Curry
Margarin untuk Kue
/gr
25.0 gr
0%
Bawang Bombai
/kg
36.0 gr
0%
Bawang Putih, siung
/buah
5.0 buah
0%
Bumbu Kuning
/gr
20.0 gr
0%
Knorr Chicken Seasoning Powder
/gr
5.0 gr
0%
Some Curry Seasoning
/
0.0
0%
Mix Vegetables
/gr
75.0 gr
0%
Some Coconut Milk
/
0.0
0%
Ayam giling
/gr
250.0 gr
0%
Some Cake Flour
/
0.0
0%
/
Membuat Puff Pastry
-
Tepung Protein Tinggi 1000.0 gr
-
Gula 50.0 gr
-
Garam 20.0 gr
-
Margarin untuk Kue 150.0 gr
-
Air Dingin 500.0 ml
-
Korsvet/Pastry Margarin 500.0 gr
Membuat Isian Chicken Curry
-
Margarin untuk Kue 25.0 gr
-
Bawang Bombai 36.0 gr
-
Bawang Putih, siung 5.0 buah
-
Bumbu Kuning 20.0 gr
-
Some Curry Seasoning
-
Mix Vegetables 75.0 gr
-
Some Coconut Milk
-
Ayam giling 250.0 gr
-
Some Cake Flour