Baca selengkapnya
Sate Kambing Melayu dengan Saus Kacang
Bahan
Sate Kambing Melayu dengan Saus Kacang
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RP0.0
Persiapan Daging Kambing
Mutton, minced
/gr
500.0 gr
0%
Ketumbar
/gr
10.0 gr
0%
Kunyit
/gr
5.0 gr
0%
Jahe
/kg
5.0 gr
0%
Bawang merah
/kg
10.0 gr
0%
Bawang putih
/kg
5.0 gr
0%
Jintan bubuk
/gr
5.0 gr
0%
Serai (batang)
/gr
10.0 gr
0%
Lengkuas, parut
/gr
5.0 gr
0%
Kayu manis
/gr
2.0 gr
0%
Cabai Cayenne
/gr
5.0 gr
0%
Garam
/gr
5.0 gr
0%
Gula
/gr
10.0 gr
0%
Kecap Asin Light Soy
/l
30.0 ml
0%
Persiapan Saus Kacang
Minyak
/ml
80.0 ml
0%
Bawang putih
/kg
6.0 gr
0%
Bawang bombai
/kg
56.0 gr
0%
Kacang kupas
/gr
120.0 gr
0%
Ketumbar
/gr
5.0 gr
0%
Jintan bubuk
/gr
2.0 gr
0%
Asam jawa kering
/gr
20.0 gr
0%
Air Panas
/l
150.0 ml
0%
Cabe Bubuk
/gr
5.0 gr
0%
Garam
/gr
10.0 gr
0%
Gula
/gr
20.0 gr
0%
Jahe
/kg
1.0 gr
0%
Memanggang Sate (Kambing)
Ketupat
/gr
200.0 gr
0%
Acar
/gr
50.0 gr
0%
/
Persiapan Daging Kambing
-
Mutton, minced 500.0 gr
-
Ketumbar 10.0 gr
-
Kunyit 5.0 gr
-
Jahe 5.0 gr
-
Bawang merah 10.0 gr
-
Bawang putih 5.0 gr
-
Jintan bubuk 5.0 gr
-
Serai (batang) 10.0 gr
-
Lengkuas, parut 5.0 gr
-
Kayu manis 2.0 gr
-
Cabai Cayenne 5.0 gr
-
Garam 5.0 gr
-
Gula 10.0 gr
-
Kecap Asin Light Soy 30.0 ml
Persiapan Saus Kacang
-
Minyak 80.0 ml
-
Bawang putih 6.0 gr
-
Bawang bombai 56.0 gr
-
Kacang kupas 120.0 gr
-
Ketumbar 5.0 gr
-
Jintan bubuk 2.0 gr
-
Asam jawa kering 20.0 gr
-
Air Panas 150.0 ml
-
Cabe Bubuk 5.0 gr
-
Garam 10.0 gr
-
Gula 20.0 gr
-
Jahe 1.0 gr
Memanggang Sate (Kambing)
-
Ketupat 200.0 gr
-
Acar 50.0 gr
