Bahan
Sate Kambing Melayu dengan Saus Kacang
−
+
RP0.0
Persiapan Daging Kambing
Mutton, minced
/gr
500.0 gr
0%
Ketumbar
/gr
10.0 gr
0%
Kunyit
/gr
5.0 gr
0%
Jahe
/kg
5.0 gr
0%
Daun bawang merah
/kg
10.0 gr
0%
Bawang Putih
/kg
5.0 gr
0%
Jintan
/gr
5.0 gr
0%
batang Sereh
/gr
10.0 gr
0%
Lengkuas
/gr
5.0 gr
0%
Kayumanis
/gr
2.0 gr
0%
Cabai Cayenne
/gr
5.0 gr
0%
Garam
/gr
5.0 gr
0%
Gula
/gr
10.0 gr
0%
Kecap Asin Light Soy
/l
30.0 ml
0%
Persiapan Saus Kacang
Minyak
/ml
80.0 ml
0%
Bawang Putih
/kg
6.0 gr
0%
Bawang Bombai
/kg
56.0 gr
0%
Kacang kupas
/gr
120.0 gr
0%
Ketumbar
/gr
5.0 gr
0%
Jintan
/gr
2.0 gr
0%
Asam jawa kering
/gr
20.0 gr
0%
Air panas
/l
150.0 ml
0%
Cabe Bubuk
/gr
5.0 gr
0%
Garam
/gr
10.0 gr
0%
Gula
/gr
20.0 gr
0%
Bango Kecap Manis 1.5kg
/gr
25.0 gr
0%
Jahe
/kg
1.0 gr
0%
Memanggang Sate (Kambing)
Ketupat
/gr
200.0 gr
0%
Acar
/gr
50.0 gr
0%
/
Persiapan Daging Kambing
-
Mutton, minced 500.0 gr
-
Ketumbar 10.0 gr
-
Kunyit 5.0 gr
-
Jahe 5.0 gr
-
Daun bawang merah 10.0 gr
-
Bawang Putih 5.0 gr
-
Jintan 5.0 gr
-
batang Sereh 10.0 gr
-
Lengkuas 5.0 gr
-
Kayumanis 2.0 gr
-
Cabai Cayenne 5.0 gr
-
Garam 5.0 gr
-
Gula 10.0 gr
-
Kecap Asin Light Soy 30.0 ml
Persiapan Saus Kacang
-
Minyak 80.0 ml
-
Bawang Putih 6.0 gr
-
Bawang Bombai 56.0 gr
-
Kacang kupas 120.0 gr
-
Ketumbar 5.0 gr
-
Jintan 2.0 gr
-
Asam jawa kering 20.0 gr
-
Air panas 150.0 ml
-
Cabe Bubuk 5.0 gr
-
Garam 10.0 gr
-
Gula 20.0 gr
-
Jahe 1.0 gr
Memanggang Sate (Kambing)
-
Ketupat 200.0 gr
-
Acar 50.0 gr
